7-Layer Steak Sandwich

Cuisines of the Americas

Breakfast & LunchEntrees

  • Duration:
  • Intended for: 6 persons
  • Difficulty level: Easy
  • Prepares in: 1 step
  • Comments: 0
  • Ingredients: 1
Published 127 recipes
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Recipe Description

2 (12-oz) sirloin or top loin steaks*
Kosher salt and freshly ground pepper
¼ cup plus 2 tablespoons vegetable oil, divided
2 tablespoons unsalted butter
½ large yellow onion, chopped
2 cups button mushrooms, chopped
1 large sourdough bread boule
6 slices cheddar cheese
1 cup baby spinach
6 strips cooked bacon
6 slices Provolone or Swiss cheese

*Sirloin or top loin steaks work great for this recipe, but you can use any boneless cut of steak that you like best.

1 Steps to complete

1. step

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