Breakfast & Lunch
Ingredients for 4 sandwiches
4 eggs (M)
6 cherry tomatoes
16 spinach leaves
4 slices of Emmental
2 tablespoons melted butter
salt and pepper
Preheat oven to 180 ° C. Place parchment paper on a baking sheet.
Cut the mushrooms into slices, cherry tomatoes in quarters.
Cut the surface of the rolls to form hats.
Carefully Remove the crumb.
Brush the inside of the bun with butter and sprinkle with salt and pepper
Put in each bun three spinach leaves and 3 slices of mushroom chopped cherries and tomatoes, cover with a slice of cheese on each Emmental.Casser an egg sandwich.
Finally, divide the remaining spinach leaves, sliced tomato and sliced mushrooms on bread.
Sprinkle a little salt and pepper.
Bake 10 to 12 minutes then cover the small bread of alluvial paper and bake for 20-25 minutes.