10 oz farfalle pasta (“bow-tie” pasta)
3 chicken breasts
3 Tbsp. olive oil
Salt, to taste
Pepper, to taste
2 heads romaine lettuce, cut in 1-2 inch pieces
1 cup grape Tomatoes, cut in half
1 cup croutons
Parmesan, to taste
3/4 cup caesar salad dressing
Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper. Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
In a large bowl combine pasta, romaine lettuce, tomatoes, croutons, parmesan, and Caesar dressing. Toss gently and serve! Enjoy!