Hashbrown Mini Quiches with Sausage and Peppers

European cuisine


  • Duration:
  • Intended for: 6 persons
  • Difficulty level: Easy
  • Prepares in: 1 step
  • Comments: 0
  • Ingredients: 1
Published 77 recipes
Recipe Rating:
1 Star2 Stars3 Stars4 Stars5 Stars
Recipe Description


20 oz bag refrigerated Southwest-style hash browns
8 large eggs
2 Tbsp milk
pinch salt and pepper
3/4 lb breakfast sausage
1 cup diced onion
½ each red and green bell peppers, diced
3 cloves garlic, minced
½ cup shredded sharp cheddar cheese

1 Steps to complete

1. step

Related Recipes
Comments and Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

Made with by Marek Polacky. Powered by web