Home Made Creambo

European cuisine

Desserts

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  • Duration:
  • Intended for: 4 persons
  • Difficulty level: Easy
  • Prepares in: 5 steps
  • Comments: 0
  • Ingredients: 1
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Recipe Description

Crembo is a Israeli winter dessert, it made from biscuit, cream and coating.
we have a never ending debate in Israel regarding of what should you eat first the cream or the biscuit ?
so, what do you prefer ?
the meaning of the word creambo in Hebrew is cream inside.

#ingredients – for approximately 40 small creambos
20 Lotus cookies 5 Divided protein (175 grams) from large size eggs A quarter cup (250g) sugar Pinch of salt 1 teaspoon of extract / puree and vanilla

#for the Coating
1 jar lotus paste (400g) or an equal amount of milk/ white/ dark chocolate 56% Arrange the halves on a baking cookies or serving plate. In a medium saucepan bring to boil water at about – 2-3 cm. Place a heat-proof bowl over so you do not touch the water directly (Bain-marie). Place in a bowl the egg whites, sugar and salt. Heat the egg whites while predation for about 5 – minutes until the sugar dissolves completely and the mixture is very hot to the touch (when using thermometer temperature should reach – 149 degrees Fahrenheit). Transfer the mixture of proteins mixer bowl, add the vanilla extract / puree and whisk at high speed until the foam is flexible and shiny and the bowl is cold to the touch on the outside (about – 8-10minutes). Transfer the meringue to a pastry bag with a smooth nozzle 1 cm wide. Pipe the meringue on top of half the cookies. Transfer to the freezer for 30 minutes.

#Coating
Lotus paste Heat in microwave until it becomes liquid or solvent carefully the chocolate in the microwave (for 20-30 seconds at a time) Mix well and transfer to a narrow and high glass. Dip each creambo in the liquid coating. let the leftovers of the coating drip back into the vessel and place them on the net above the baking paper. put the creambos in the refrigerator for approximately – 30 minutes until the coating sets. Keep refrigerated until serving

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