Khaman Dhokla sponge cake

Cuisines of the Americas


  • Duration:
  • Intended for: 10+ persons
  • Difficulty level: Easy
  • Prepares in: 1 step
  • Comments: 0
  • Ingredients: 1
Published 77 recipes
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Recipe Description

Khaman Dhokla is one of the famous Gujju dish and enjoyed throughout the world.This light snack is easy to make and tempting to taste.


2.5 cup besan (bengal gram flour)
2 tsp sugar
3 green chilli
1 tbsp salt
1 tbsp turmeric
1 tbsp baking powder
A pinch of baking soda
3 cups water for mixture and sugar syrup
2 1/2 tsp oil for greasing and cooking
1 tsp mustard seeds ( rai / sarson)
10 curry leaves (kadi patta)
1 tsp citric acid (nimbu ka phool) or 1 tsp lemon juice

For The Garnish:

2 tbsp chopped coriander (dhania)

1 Steps to complete

1. step

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