Mini Beef Wellingtons

Cuisines of the Americas

Entrees

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  • Duration:
  • Intended for: 10 persons
  • Difficulty level: Easy
  • Prepares in: 1 step
  • Comments: 0
  • Ingredients: 1
Published 77 recipes
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Recipe Description

You’ll Need
– Two 2 ½-to-3-inch-tall pieces beef tenderloin (filet mignon), about ¾ pound
– 1 tablespoon vegetable oil
– 3 tablespoons unsalted butter
– 6 ounces finely-chopped baby bella mushrooms
– 1/3 cup finely-chopped sweet onion
– 1 large clove garlic, minced
– ½ teaspoon kosher salt, or more to taste
– Freshly-ground pepper, to taste
– ¼ cup dry sherry
– 1 large sprig fresh thyme
– 1 tablespoon chopped fresh parsley
– 1 sheet (1/2 box) puff pastry
– 1 tablespoon Dijon mustard
– Egg wash (1 beaten egg + 1 tablespoon milk)

1 Steps to complete

1. steps

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