Here’s what you will need:
* 2 cups salted pretzels
* 1/2 cup Parmesan cheese
* 1/2 cup flour
* 1/4 tsp pepper (optional)
* 2 eggs
* 1 lb boneless chicken breasts
Cut chicken breasts into 2-inch pieces. Mix pretzels and cheese in food processor. Add pepper to flour and mix in a separate bowl.
Whisk eggs in another bowl, and pour cheese/pretzel mix in a third. Bread chicken by first covering in flour, then dipping in egg, and finally coating in pretzel/cheese mix.
Fry in vegetable oil. Flip several times until fully cooked. Serve with ketchup or your favorite dipping sauce!