Smoky Hasselback Potato

Cuisines of the Americas

Appetizers

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  • Duration:
  • Intended for: 4 persons
  • Difficulty level: Easy
  • Prepares in: 1 step
  • Comments: 0
  • Ingredients: 1
Published 77 recipes
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Recipe Description

Ingredients:

2 medium potatoes, washed and dried
salt and pepper to taste
2 tablespoons butter, freeze 30 minutes and then slice very thinly, freeze again until ready to use
2 oz smoked Gouda, freeze 30 minutes and then slice into thin rectangles, freeze again until ready to use
1 teaspoon chopped rosemary
2 tablespoons heavy cream or half and half
1/4 cup shredded sharp cheddar
2 pieces cooked bacon, crumbled

 

1 Steps to complete

1. step

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