Here's what you need:
12 frozen dinner rolls
8 oz cream cheese, softened
1 medium sweet vidalia onion, diced
1 cup shredded white cheddar
1 tsp pepper
1/2 tsp salt
Thaw the dinner rolls. Split 4 of them in half, and roll them into small balls. Place on a greased surface, cover, and let rise while you make the dip.
In a bowl, combine cream cheese, onion, 3/4 cup white cheddar, salt, and pepper. Spread into a greased pie dish, sprinkle on remaining 1/4 cup cheddar, and bake at 350°F/177°C for 30 minutes.
Remove from oven and top with the dinner rolls, larger ones on the outside, smaller ones on the inside. Place pieces of tomato for the scarf, a piece of carrot for the nose, and peppercorns for the eyes and buttons.
Make sure you push them in hard! Bake an additional 20 minutes. Enjoy!