Steak With Garlic Butter

Cuisines of the Americas

Main Dishes

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  • Duration:
  • Intended for: 1 person
  • Difficulty level: Easy
  • Prepares in: 1 step
  • Comments: 0
  • Ingredients: 1
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Recipe Description

Makes one.
1-inch thick rib eye steak, 1–2 lbs
2 Tbsp. Kosher salt
2 Tbsp. freshly ground black pepper
4 Tbsp. canola oil
3 Tbsp. butter
2 sprigs thyme
2 bunches rosemary
2 cloves garlic, crushed

1 Steps to complete

1. step

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